1(8oz) cup (240ml) of buttermilk: Add 1 tablespoon of plain vinegar or lemon juice. Fill the remaining cup with milk. Stir and let it rest for 10 minutes.
1 cup sour cream = 1 cup plain yogurt
Spicy Potato fry | Shallow fried potatoes with Spices https://t.co/B7VKBJvYxy